1 lb. venison browned 1 lb. kidney beans 1 can butter beans 1 can pork and beans
1med. onion chopped 10 oz. package of bacon 2 T. vinegar 2 T. mustard 3/4 c. brown sugar 1/2 c. ketchup
Brown the onion with the venison and drain.
Fry bacon and drain. Drain the liquid from all beans except pork and beans. Mix all ingredients together and cook in crock pot for 2 - 3 hours. This may also be baked for 1 to 1 1/2 hours at
350 degrees
